Cheesecake Cookie Crazy 9" 66 Ounce Size - 2 Per Case.

Original Plain Cheesecake and chunks of real Oreo Cookies topped with whipped cream, rich chocolate glaze and more Oreo Cookies, all on a fluted Oreo crust
Hand-decorated, pre-sliced makes this dessert easy to serve and provides portion control. Thaw n' sell saves time and minimizes waste. No measuring or baking necessary! Sturdy packaging protects the product which is wrapped in a heat sealed moisture resistant film and packed in a corrugate box.

Ingredients: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (cream, Carrageenan), Oreoﾮ Cookie [sugar, Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Palm Oil, Canola Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Leavening (baking Soda And Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin, Chocolate], Chocolate Cookie (unbleached Unenriched Wheat Flour, Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate, Soy Lecithin), Sugar, Sour Cream (cultured Nonfat Milk And Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Butterfat [milk], Vanilla And Salt), Butter (cream, Salt), Oreoﾮ Basecake [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, High Oleic Canola Oil And Soybean Oil, Cocoa (processed With Alkali), High Fructose Corn Syrup, Leavening (baking Soda And Calcium Phosphate), Salt, Soy Lecithin (emulsifier), Chocolate, Vanillin], Water, Egg, Invert Syrup, Powdered Sugar (sugar, Corn Starch), Wheat Flour, Modified Corn Starch, Vanilla Extract, Stabilizer (gum Acacia, Propylene Glycol Alginate, Xanthan Gum), Salt, Soy Lecithin.

Allergens: Not Available

Storage: KEEP FROZEN, 9 months. 5 days refrigerated